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Baskets of dried hibiscus for making karkade, or "hibiscus tea", a popular herbal tea worldwide

In Egypt, herbal teas such as hibiscus tea (karkade) are very popular. They are served in teahouses (ahwas).

In China, the traditional Chinese medicine approach is used in formulating natural herbal teas and they are very popular in enhancing health and addressing core issues within the body; e.g. formulated recipes like hawthorn plus oolong / pu-er are used to address the high fat level in the bloodstream.[citation needed] The Chinese term liang cha, means "cooling tea", and the Chinese drink it to cool down the body when it has become overheated due to weather or sickness.

In Sri Lanka, herbal teas have a long history within the local tradition of indigenous.

 

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                           WHAT IS HERBAL TEA ?

Regular HERBAL  tea is 99.9% water, provides 1 Calorie per 100 mL serving, is devoid of significant nutrient content (table) and contains phytochemicals, such as polyphenols and caffeine. Polyphenols found in green tea include epigallocatechin gallate (EGCG), epicatechin gallate, epicatechins and flavanols, which have antioxidant, anticarcinogen, anti-inflammatory, and anti-radiation biochemical effects in vitro. Other components include three kinds of flavonoids, known as kaempferol, quercetin, and myricetin. A remarkably higher content of myricetin is detected in tea and its extracts than in many other plants, and this high concentration of myricetin may have some implications for the experimentally-observed bioactivity of tea and its extracts in vitro.

 

 

                         BENIFTS OF HERBAL TEA

HERBAL TEA control Blood pressure,Sugar,Joints pain, HEART problems , Fat loss,CHOLESTEROL, For Tension free and Any type of disease.